Saturday, May 21, 2011

Cooking Saturday!




たらのバター煮
たら、(帆立貝、清酒、みりん、塩)、バター

たまごの失敗焼き
たまご、だし、砂糖、塩

帆立貝とインゲン豆の炒め
いんげん豆、帆立貝、(だし、清酒、帆立貝、カボチャの種)、カニカマ、水

1 comment:

DQ said...

wow, you've sure been cooking a lot! And quite interesting dishes too. Love the Japanese serving dishes you use!