Carbonara au hitashi de komatsuna
Carbonara and komatsuna no hitashi bought separately from the convenience store, but the hitashi went surprisingly well with the cheese. i think it must be the mirin, and adds a different sweetness to the pasta :)
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2 comments:
ooh. i like this but was pasta al dente?
nope it was not al dente from the beginning so it's not my fault :P
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